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Got thyme? Add a couple sprigs for an earthy touch. Quartered shallots will get nice and jammy, and smashed garlic will infuse the olive oil. Like spice? Throw in a ton of crushed red pepper flakes. You can play add more than just tomatoes and feta.To avoid burning additions like garlic and herbs (see my next note), I think it's best to keep the temperature steady. You don't need to change the oven temperature. The OG recipe calls for baking the feta with the tomatoes at 400° for 30 minutes then kicking up for the last 10 minutes. After 30 minutes in the oven, I found my feta well on its way to a pretty shade of golden on top.But dare I say, not perfect? Below are my thoughts. But is it good enough to break the internet? It's not that I didn't think the idea sounded delicious. It's just that the whole thing seemed too simple. Obviously roasting a block of feta with bursting tomatoes is going to be amazing.
#FETA PASTA FREE#
I haven’t tried gluten free pasta but I think it would work.This is the story about another viral TikTok trend that I kinda sorted wanted to hate.but didn't. Rigatoni or Casarece would be a good option. Pasta– Any pasta would work in this recipe, but I’d try to go for something that has some ridges or curves to it so that it can soak up the cheese. If you don’t have fresh basil, stir in 1 teaspoon of dried basil. Carrots, green beans, zucchini, butternut squash would all be delicious!įresh basil – I highly recommend getting fresh basil for this recipe – the fresh herbs really do make a difference. You can substitute whatever veggies you like here. I added extra veggies which helps make this dish more filling and healthier. Veggies- The original ‘viral’ feta pasta only has tomatoes. Red Pepper Flakes– Red pepper flakes are optional but add a nice element to the dish. We also have a Goat Cheese Pasta recipe that is delicious and similar to this I haven’t tried this with burrata, but I think it would work well. I don’t think it would work very well as the fat is what makes this creamy. Garlic– Sub fresh garlic with 1 teaspoon garlic powderįeta – I have not tried this recipe with fat free feta. The original recipe calls for 1/2 cup of olive oil but that is way too much in my opinion. Olive oil– You can substitute olive oil with avocado oil or even butter. Here are a few ways you can customize it! We wouldn’t recommend adding all veggies to cook for the same time. ? Important Tip: We add the asparagus and mushrooms after the cheese/tomatoes have baked for a little bit because they require less time to cook.
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After 15 minutes, add asparagus and mushrooms directly on top of tomatoes. Sprinkle with pepper and red pepper flakes.
#FETA PASTA HOW TO#
Making feta pasta is so easy! Here’s how to do it We’ve included substitutions for this recipe below in the green shaded box. extra veggies (optional) we used asparagus, mushrooms, spinach and corn.Veggie Loaded– I’m always looking for fun ways to add more veggies to my meals – and this pasta bake is veggie loaded!.Add whatever veggies you have in your fridge, top with whatever protein you like – there’s no wrong way to make it! Customizable– You can easily customize this recipe.The salty feta combined with the pasta and veggies is so yummy! Delicious -It’s hard to not love cheesy pasta – but this recipe really is SO delicious.Chop your veggies, cook your pasta, bake and toss together – it really is fool proof! Easy – This recipe is seriously SO easy.really – what’s not to love?! Here are a few of the reasons why we love feta pasta!